April 21, 2026, Hunter Mutherspaw
This Earth Day, Carolina Food Co. highlights its efforts to advance sustainability at USC through food waste reduction, recovery, and composting.
April 08, 2026, Hunter Mutherspaw
A longtime fixture of campus life, McBryde Hall will be demolished as part of USC’s 10-year master plan. In its place, a new housing development will bring more beds and updated facilities to the heart of campus.
March 20, 2026, Hunter Mutherspaw
The University of South Carolina’s new Healthy Vending Initiative is bringing more nutritious, affordable snack options to high-traffic campus locations. Developed with student input, the Spring 2026 pilot aims to make healthier choices more convenient for students, faculty and staff while supporting overall campus wellness.